Pollo a la Brasa | Huanchaco
Peru's most beloved rotisserie chicken
Marinated in Peruvian spices and slow-turned over an open flame until the skin crackles and the meat falls apart.
The marinade makes the difference
We season each bird with ají panca, cumin, and garlic, then let it rest before it ever meets the flame. Served with our house-made green and yellow sauces.
Order your Pollo a la Brasa
Available whole, half, or quarter — each served with fries, salad, and both sauces.